Nobelhart & Schmutzig

Menu

April 10, 2026 · other · 1 items

Official source

Signature dishes

• Adherence to the HACCP plan×1
• Advising guests in the dining room×1
• Assisting the sommelier and/or restaurant manager with all tasks in the restaurant and wine cellar×1
• Assisting with the organization and maintenance of the wine cellar×1
• Continuous professional development through various tastings×1
• Cost-conscious operations and compliance with inventory standards×1
• Ensuring and contributing to the further development of service and quality standards×1
• Helping to create a daily beverage pairing for the menu×1
• Mise en place and cleanup in the kitchen and front-of-house areas×1
• Speiselokal Commis Sommelier*e×1
• You already have ** years of experience in a similar company×1
• You have a strong understanding of values and identify with our vision on a culinary and interpersonal level×1
• You have the ability to communicate empathetically and sensitively with a wide range of personalities×1
• You like mise-en-place and the practical requirements of the job as well as organizational/administrative tasks×1
• You speak German fluently×1