Dish · Nobelhart & Schmutzig, Berlin
Assisting the Sommelier And/or Restaurant Manager with All Tasks in the Restaurant and Wine Cellar
- First documented
- 2026
- Latest documented
- April 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Assisting the sommelier and/or restaurant manager with all tasks in the restaurant and wine cellar is documented in the Cartelier archive as served at Nobelhart & Schmutzig in Berlin. It appears on the menu of April 10, 2026 under “Your responsibilities”, one of 14 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — April 10, 2026
Assisting the sommelier and/or restaurant manager with all tasks in the restaurant and wine cellar
- Menu date
- April 10, 2026
- Service
- other · Your responsibilities
- Price
- None
- Source
- Official source
Served alongside — Your responsibilities
- Mise en place and cleanup in the kitchen and front-of-house areas
- Helping to create a daily beverage pairing for the menu
- Advising guests in the dining room
- Assisting with the organization and maintenance of the wine cellar
- Continuous professional development through various tastings
- Adherence to the HACCP plan
More from the kitchen at Nobelhart & Schmutzig
- Cost-conscious operations and compliance with inventory standards
- Ensuring and contributing to the further development of service and quality standards
- Speiselokal Commis Sommelier*e
- You already have ** years of experience in a similar company
- You have a strong understanding of values and identify with our vision on a culinary and interpersonal level
- You have the ability to communicate empathetically and sensitively with a wide range of personalities
Every appearance
History grows as more menus of Nobelhart & Schmutzig are preserved.