Dish · Nobelhart & Schmutzig, Berlin
You Like Mise-en-place and the Practical Requirements of the Job As Well As Organizational/administrative Tasks
- First documented
- 2026
- Latest documented
- April 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
You like mise-en-place and the practical requirements of the job as well as organizational/administrative tasks is documented in the Cartelier archive as served at Nobelhart & Schmutzig in Berlin. It appears on the menu of April 10, 2026 under “Your profile”, one of 14 items served that day. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — April 10, 2026
You like mise-en-place and the practical requirements of the job as well as organizational/administrative tasks
- Menu date
- April 10, 2026
- Service
- other · Your profile
- Price
- None
- Source
- Official source
Served alongside — Your profile
More from the kitchen at Nobelhart & Schmutzig
- Adherence to the HACCP plan
- Advising guests in the dining room
- Assisting the sommelier and/or restaurant manager with all tasks in the restaurant and wine cellar
- Assisting with the organization and maintenance of the wine cellar
- Continuous professional development through various tastings
- Cost-conscious operations and compliance with inventory standards
Every appearance
History grows as more menus of Nobelhart & Schmutzig are preserved.