Dish · The French Laundry, Yountville
Wild Oregon Chanterelle Mushroom “pithivier”
Yukon Gold Potato “Confit,” Sunny Side Up Quail Egg and “Crème de Champignons”
- First documented
- 2026
- Latest documented
- September 27, 2026
- Appearances
- 25
- Description revisions
- 2
From the record
Wild Oregon Chanterelle Mushroom “Pithivier” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 25 appearances, from September 3, 2026 to September 27, 2026. As printed, the kitchen describes it: Yukon Gold Potato “Confit,” Sunny Side Up Quail Egg and “Crème de Champignons”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 27, 2026
Wild Oregon Chanterelle Mushroom “Pithivier”
Yukon Gold Potato “Confit,” Sunny Side Up Quail Egg and “Crème de Champignons”
- Menu date
- September 27, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.