Dish · The French Laundry, Yountville
Wild Oregon Chanterelle Mushroom “pithivier”
Yukon Gold Potato “Confit,” Sunny Side Up Quail Egg and “Crème de Champignons”
- First documented
- 2026
- Latest documented
- September 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Wild Oregon Chanterelle Mushroom “Pithivier” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 3, 2026 under “TASTING OF VEGETABLES”, one of 12 items served that dinner. As printed, the kitchen describes it: Yukon Gold Potato “Confit,” Sunny Side Up Quail Egg and “Crème de Champignons”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 3, 2026
Wild Oregon Chanterelle Mushroom “Pithivier”
Yukon Gold Potato “Confit,” Sunny Side Up Quail Egg and “Crème de Champignons”
- Menu date
- September 3, 2026
- Service
- dinner · TASTING OF VEGETABLES
- Price
- None
- Source
- Official source
Served alongside — TASTING OF VEGETABLES
More from the kitchen at The French Laundry
Every appearance
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