Dish · The French Laundry, Yountville
Nantes Carrot “tartelette”
Vidalia Onion “Relish,” Garden Sylvetta Arugula and Spearmint “Vierge”
- First documented
- 2026
- Latest documented
- September 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Nantes Carrot “Tartelette” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 3, 2026 under “TASTING OF VEGETABLES”, one of 12 items served that dinner. As printed, the kitchen describes it: Vidalia Onion “Relish,” Garden Sylvetta Arugula and Spearmint “Vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 3, 2026
Nantes Carrot “Tartelette”
Vidalia Onion “Relish,” Garden Sylvetta Arugula and Spearmint “Vierge”
- Menu date
- September 3, 2026
- Service
- dinner · TASTING OF VEGETABLES
- Price
- None
- Source
- Official source
Served alongside — TASTING OF VEGETABLES
Every appearance
History grows as more menus of The French Laundry are preserved.