Dish · The French Laundry, Yountville
Applewood Smoked Thomas Farms Squab
Caramelized Torpedo Shallot “Compote,” K&J Orchards Morettini Pear “Barquette,” Compressed Frisée Lettuce and Pear Brandy Reduction
- First documented
- 2026
- Latest documented
- August 9, 2026
- Appearances
- 3
- Description revisions
- 2
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 9, 2026
Applewood Smoked Thomas Farms Squab
Caramelized Torpedo Shallot “Compote,” K&J Orchards Morettini Pear “Barquette,” Compressed Frisée Lettuce and Pear Brandy Reduction
- Menu date
- August 9, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Every appearance
August 9, 2026Caramelized Torpedo Shallot “Compote,” K&J Orchards Morettini Pear “Barquette,”
Compressed Frisée Lettuce and Pear Brandy ReductionofficialAugust 8, 2026Caramelized Torpedo Shallot “Compote,” K&J Orchards Morettini Pear “Barquette,” Compressed Frisée Lettuce and Pear Brandy ReductionofficialJuly 27, 2026White Wine Poached Garden Pink Lady Apples, Cutting Celery and “Calvados Gastrique”official
History grows as more menus of The French Laundry are preserved.