Dish · The French Laundry, Yountville

Applewood Smoked Thomas Farms Squab

Wild Oregon Matsutake Mushroom, Garden Hakurei Turnips and Pine Nut “Bouillon”

First documented: 2026
Latest documented: November 9, 2026
Appearances: 22
Description revisions: 20

From the record

APPLEWOOD SMOKED THOMAS FARMS SQUAB is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 22 appearances, from July 17, 2026 to November 9, 2026. As printed, the kitchen describes it: Wild Oregon Matsutake Mushroom, Garden Hakurei Turnips and Pine Nut “Bouillon”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — November 9, 2026

APPLEWOOD SMOKED THOMAS FARMS SQUAB

Wild Oregon Matsutake Mushroom, Garden Hakurei Turnips and Pine Nut “Bouillon”

Menu date: November 9, 2026
Service: dinner
Price: None
Source: Official source

Open this menu →

Every appearance

November 9, 2026Wild Oregon Matsutake Mushroom, Garden Hakurei Turnips and Pine Nut “Bouillon”official November 3, 2026Garden Sunchoke “Frittata,” Nantes Carrots and “Jus de Volaille”official October 27, 2026Parsnip “Coulis,” Toasted Pearson Farms Pecan, Garden Chervil and Brown Butter “Gastrique”official October 10, 2026Parsnip “Purée,” White Wine Poached Garden Quince, Rancho Meladuco Date and “Calvados” Reductionofficial October 5, 2026Garden Sunchoke “Purée,” White Wine Poached Quince, Toasted Oat “Tuile” and “Meyer Lemon Jus”official September 29, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Pickled Garden Fairytale Eggplant, Nasturtium Shoots and Charred Italian Eggplant “Bouillon”official September 28, 2026Garden “Haricots Verts,” Nantes Carrots, Nasturtium Shoots and “Whole Grain Mustard Jus”official September 22, 2026Wilted Arrowleaf Spinach, Nantes Carrots and “Whole Grain Mustard Jus”official September 21, 2026Jacobsen Orchards Poached Quince “Barquette,” Whipped Ricotta Cheese, Ruby Beet “Confit” and Balsamic Reductionofficial September 17, 2026Caramelized Onion “Compote,” K&J Orchards Bartlett Pear and Wildflower Honey “Gastrique”official September 16, 2026Caramelized Onion “Compote,” K&J Orchards Bartlett Pear and Wildflower Honey “Gastrique”official September 11, 2026Garden Summer Squash “Ratatouille,” Wild Oregon Chanterelle Mushrooms, Sylvetta Arugula and “Sauce Pimentón”official September 8, 2026Caramelized White Belgian Endive, Whipped Kendall Farms “Crème Fraîche,” Sicilian Pistachio and “Jus de Volailles”official September 7, 2026Rancho Gordo Pinquito Beans, Braised Hobbs’ Bacon, Garden Nasturtium Shoots and Whole Grain Mustard Sauceofficial September 4, 2026Garden Elephant Garlic “Pudding,” Roasted Patty Pan Squash and “English Thyme Jus”official August 9, 2026Caramelized Torpedo Shallot “Compote,” K&J Orchards Morettini Pear “Barquette,” Compressed Frisée Lettuce and Pear Brandy Reductionofficial August 8, 2026Caramelized Torpedo Shallot “Compote,” K&J Orchards Morettini Pear “Barquette,” Compressed Frisée Lettuce and Pear Brandy Reductionofficial July 30, 2026Melted Savoy Cabbage, Poached Garden Pink Pearl Apple, Hakurei Turnips and Brown Butter Emulsionofficial July 27, 2026White Wine Poached Garden Pink Lady Apples, Cutting Celery and “Calvados Gastrique”official July 21, 2026Rancho Gordo Pinquito Beans, Squab “Confit Croquette” and Whole Grain Mustard Reductionofficial July 20, 2026Laminated Brioche and Hilary Haigh’s Animal Farm Butterofficial July 17, 2026“Cassoulet” of Summer Pole Beans, Hakurei Turnips, Nasturtium Shoots and Whole Grain Mustard Sauceofficial

History grows as more menus of The French Laundry are preserved.