Dish · The French Laundry, Yountville
“steak & Potato”
Japanese Miyazaki Wagyu, “Pommes Maxim,” Red Wine Glazed Hakurei Turnip and Sauce “Entrecôte”
- First documented
- 2026
- Latest documented
- September 21, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“Steak & Potato” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 21, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Japanese Miyazaki Wagyu, “Pommes Maxim,” Red Wine Glazed Hakurei Turnip and Sauce “Entrecôte”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 21, 2026
“Steak & Potato”
Japanese Miyazaki Wagyu, “Pommes Maxim,” Red Wine Glazed Hakurei Turnip and Sauce “Entrecôte”
- Menu date
- September 21, 2026
- Service
- dinner
- Supplement
- 135
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.