Dish · The French Laundry, Yountville
Sautéed Fillet of Pacific Yellowtail
Creamed Garden Summer Pole Beans, Patty Pan Squash, Preserved Meyer Lemon and Spanish Caper “Bouillon”
- First documented
- 2026
- Latest documented
- August 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Sautéed Fillet of Pacific Yellowtail is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of August 10, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: creamed garden summer pole beans, patty pan squash, preserved meyer lemon and spanish caper “bouillon”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 10, 2026
Sautéed Fillet of Pacific Yellowtail
Creamed Garden Summer Pole Beans, Patty Pan Squash, Preserved Meyer Lemon and Spanish Caper “Bouillon”
- Menu date
- August 10, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.