Cartelier

Dish · The French Laundry, Yountville

Sautéed Fillet of Pacific Yellowtail

“Pommes Purée,” Sylvetta Arugula Leaves, “Pommes Maxim” and “Cornichon Beurre Blanc”

First documented
2026
Latest documented
September 14, 2026
Appearances
3
Description revisions
2

From the record

Sautéed Fillet of Pacific Yellowtail is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 3 appearances, from August 10, 2026 to September 14, 2026. As printed, the kitchen describes it: “Pommes Purée,” Sylvetta Arugula Leaves, “Pommes Maxim” and “Cornichon Beurre Blanc”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 14, 2026

Sautéed Fillet of Pacific Yellowtail

“Pommes Purée,” Sylvetta Arugula Leaves, “Pommes Maxim” and “Cornichon Beurre Blanc”

Menu date
September 14, 2026
Service
dinner · CHEF’S TASTING MENU
Price
None
Source
Official source
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Every appearance

History grows as more menus of The French Laundry are preserved.