Dish · The French Laundry, Yountville

Sautéed Fillet OF Pacific Yellowtail

Garden Rutabaga “Potage,” New Zealand Spinach Leaves and Mount Shasta Matsutake Mushroom “Suprême”

First documented
2026
Latest documented
October 5, 2026
Appearances
7
Description revisions
6

From the record

SAUTÉED FILLET OF PACIFIC YELLOWTAIL is documented in the Cartelier archive as served at The French Laundry in Yountville, California. The archive holds 7 appearances, from August 10, 2026 to October 5, 2026. As printed, the kitchen describes it: Garden Rutabaga “Potage,” New Zealand Spinach Leaves and Mount Shasta Matsutake Mushroom “Suprême”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 5, 2026

SAUTÉED FILLET OF PACIFIC YELLOWTAIL

Garden Rutabaga “Potage,” New Zealand Spinach Leaves and Mount Shasta Matsutake Mushroom “Suprême”

Menu date
October 5, 2026
Service
dinner
Price
None
Source
Official source
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Ingredients named

Served alongside

More from the kitchen at The French Laundry

Every appearance

October 5, 2026Garden Rutabaga “Potage,” New Zealand Spinach Leaves and Mount Shasta Matsutake Mushroom “Suprême”officialSeptember 28, 2026Cauliflower “Potage,” Arrowleaf Spinach “Ravioli,” Preserved Meyer Lemon and “Blanquette de Poisson”officialSeptember 27, 2026Kettle Garlic “Pudding,” Pickled Garden Fairytale Eggplant, Crispy Cauliflower and Preserved Ginger “Bouillon”officialSeptember 21, 2026Wilted Arrowleaf Spinach, Preserved Meyer Lemon and “Crème de Homard”officialSeptember 14, 2026“Pommes Purée,” Sylvetta Arugula Leaves, “Pommes Maxim” and “Cornichon Beurre Blanc”officialSeptember 7, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Arrowleaf Spinach “Barbajuan,” Hakurei Turnips and “Crème de Champignons”officialAugust 10, 2026Creamed Garden Summer Pole Beans, Patty Pan Squash, Preserved Meyer Lemon and Spanish Caper “Bouillon”official

History grows as more menus of The French Laundry are preserved.