Dish · The French Laundry, Yountville
Crispy Spanish Octopus
Marinated Garden Cherry Tomatoes, Cured Cerignola Olives, Sylvetta Arugula and “Sauce Romesco”
- First documented
- 2026
- Latest documented
- September 28, 2026
- Appearances
- 4
- Description revisions
- 3
From the record
Crispy Spanish Octopus is documented in the Cartelier archive as served at The French Laundry in Yountville, California. The archive holds 4 appearances, from August 3, 2026 to September 28, 2026. As printed, the kitchen describes it: Marinated Garden Cherry Tomatoes, Cured Cerignola Olives, Sylvetta Arugula and “Sauce Romesco”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 28, 2026
Crispy Spanish Octopus
Marinated Garden Cherry Tomatoes, Cured Cerignola Olives, Sylvetta Arugula and “Sauce Romesco”
- Menu date
- September 28, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Ingredients named
Served alongside
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Every appearance
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