Dish · The French Laundry, Yountville

Hokkaido SEA Scallop “à LA Plancha”

Garden Cauliflower “Terrine,” Hawaiian Heart of Peach Palm, Crispy Spanish Capers and Pine Nut “Gremolata”

First documented
2026
Latest documented
October 12, 2026
Appearances
16
Description revisions
12

From the record

HOKKAIDO SEA SCALLOP “À LA PLANCHA” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 16 appearances, from July 18, 2026 to October 12, 2026. As printed, the kitchen describes it: Garden Cauliflower “Terrine,” Hawaiian Heart of Peach Palm, Crispy Spanish Capers and Pine Nut “Gremolata”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 12, 2026

HOKKAIDO SEA SCALLOP “À LA PLANCHA”

Garden Cauliflower “Terrine,” Hawaiian Heart of Peach Palm, Crispy Spanish Capers and Pine Nut “Gremolata”

Menu date
October 12, 2026
Service
dinner
Price
None
Source
Official source
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Ingredients named

Served alongside

More from the kitchen at The French Laundry

Every appearance

October 12, 2026Garden Cauliflower “Terrine,” Hawaiian Heart of Peach Palm, Crispy Spanish Capers and Pine Nut “Gremolata”officialOctober 5, 2026Brokaw Avocado “Crema,” Cured Garden Radishes, Cilantro Shoots and Guajillo Pepper “Coulis”officialSeptember 27, 2026Ruby Beet “Confit,” Compressed Granny Smith Apple, Sweet Dill “Arlette” and “Borsht Vierge”officialSeptember 20, 2026Cured Garden Cucumbers, Hawaiian Heart of Peach Palm, Puffed Forbidden Black Rice and Animal Farm Buttermilk DressingofficialSeptember 19, 2026Cured Garden Cucumbers, Hawaiian Heart of Peach Palm, Puffed Forbidden Black Rice and Animal Farm Buttermilk DressingofficialSeptember 7, 2026Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Tapioca and “Provençale Vinaigrette”officialSeptember 5, 2026Cured Garden Cucumbers, Whipped Kendall Farms “Crème Fraîche,” Puffed Forbidden Black Rice and Schmitt Family Farms Pink Pearl Apple “Vierge”officialAugust 9, 2026Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice and Lemongrass “Pistou”officialAugust 9, 2026Hokkaido Sea Scallop “à la Plancha”officialAugust 8, 2026Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice and Lemongrass “Pistou”officialAugust 6, 2026Compressed Summer Melons, Cured Garden Radishes and Young Coconut “Pistou”officialAugust 2, 2026Hokkaido Sea Scallop “à la Plancha”officialAugust 1, 2026Marinated Garden Cherry Tomatoes, Fragrant Basils and Green Tomato “Vierge”officialAugust 1, 2026Hokkaido Sea Scallop “à la Plancha”officialJuly 19, 2026Brokaw Avocado “Mousse,” Garden Gimlet Cucumbers, Puffed Forbidden Black Rice and Sweet Dill “Vierge”officialJuly 18, 2026Brokaw Avocado "Mousse," Garden Gimlet Cucumbers, Puffed Forbidden Black Rice and Sweet Dill “Vierge”official

History grows as more menus of The French Laundry are preserved.