Dish · The French Laundry, Yountville
Hokkaido Sea Scallop “à la Plancha”
Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice and Lemongrass “Pistou”
- First documented
- 2026
- Latest documented
- August 9, 2026
- Appearances
- 5
- Description revisions
- 3
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 9, 2026
Hokkaido Sea Scallop “à la Plancha”
Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice and Lemongrass “Pistou”
- Menu date
- August 9, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Every appearance
August 9, 2026Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice
and Lemongrass “Pistou”officialAugust 9, 2026Hokkaido Sea Scallop “à la Plancha”officialAugust 8, 2026Brokaw Avocado "Mousse," Cured Garden Radishes, Puffed Forbidden Black Rice and Lemongrass “Pistou”officialAugust 1, 2026Marinated Garden Cherry Tomatoes, Fragrant Basils and Green Tomato “Vierge”officialAugust 1, 2026Hokkaido Sea Scallop “à la Plancha”official
History grows as more menus of The French Laundry are preserved.