Sautéed Fillet of Pacific Shima Aji

From the record

Sautéed Fillet of Pacific Shima Aji is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of August 6, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: Yellow Taxi Tomato “Coulis,” Marinated Garden Sungold Tomatoes, Fragrant Basils and Early Girl Tomato “Mousseline”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.