Cartelier

Dish · The French Laundry, Yountville

Sautéed Fillet of Pacific Shima Aji

Spearmint “Coulis,” Crispy Hominy “Beignet,” Roasted Garden Avocado Squash and Carmen Pepper “Consommé”

First documented
2026
Latest documented
September 20, 2026
Appearances
4
Description revisions
2

From the record

Sautéed Fillet of Pacific Shima Aji is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 4 appearances, from August 6, 2026 to September 20, 2026. As printed, the kitchen describes it: Spearmint “Coulis,” Crispy Hominy “Beignet,” Roasted Garden Avocado Squash and Carmen Pepper “Consommé”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 20, 2026

Sautéed Fillet of Pacific Shima Aji

Spearmint “Coulis,” Crispy Hominy “Beignet,” Roasted Garden Avocado Squash and Carmen Pepper “Consommé”

Menu date
September 20, 2026
Service
dinner
Price
None
Source
Official source
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Served alongside

More from the kitchen at The French Laundry

Every appearance

September 20, 2026Spearmint “Coulis,” Crispy Hominy “Beignet,” Roasted Garden Avocado Squash and Carmen Pepper “Consommé”officialSeptember 19, 2026Spearmint “Coulis,” Crispy Hominy “Beignet,” Roasted Garden Avocado Squash and Carmen Pepper “Consommé”officialSeptember 5, 2026Wilted Arrowleaf Spinach, Wild Oregon Chanterelle Mushrooms, Pickled Fairytale Eggplants and Crushed Spanish Caper “Bouillon”officialAugust 6, 2026Yellow Taxi Tomato “Coulis,” Marinated Garden Sungold Tomatoes, Fragrant Basils and Early Girl Tomato “Mousseline”official

History grows as more menus of The French Laundry are preserved.