Sautéed Fillet of Norwegian Halibut

From the record

Sautéed Fillet of Norwegian Halibut is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 4 appearances, from July 27, 2026 to August 2, 2026. As printed, the kitchen describes it: wild oregon chanterelle mushroom “tapenade,” crispy “brandade,” garden nasturtium shoots and brentwood yellow corn “mousseline”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.