Dish · The French Laundry, Yountville
Hokkaido Sea Scallop “tataki”
White Sesame Seed “Coulis,” Compressed K&J Orchards Shinko Pear, Preserved Ginger “Vierge” and Regiis Ova Ossetra Caviar
- First documented
- 2026
- Latest documented
- September 26, 2026
- Appearances
- 5
- Description revisions
- 4
From the record
Hokkaido Sea Scallop “Tataki” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 5 appearances, from July 26, 2026 to September 26, 2026. As printed, the kitchen describes it: White Sesame Seed “Coulis,” Compressed K&J Orchards Shinko Pear, Preserved Ginger “Vierge” and Regiis Ova Ossetra Caviar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 26, 2026
Hokkaido Sea Scallop “Tataki”
White Sesame Seed “Coulis,” Compressed K&J Orchards Shinko Pear, Preserved Ginger “Vierge” and Regiis Ova Ossetra Caviar
- Menu date
- September 26, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Ingredients named
Served alongside
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Every appearance
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