Dish · The French Laundry, Yountville
Hokkaido Sea Scallop “Tataki”
Cured Garden Radishes, Puffed Forbidden Black Rice, Shiso Leaves and Cantaloupe “Gazpacho”
- First documented
- 2026
- Latest documented
- July 27, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Hokkaido Sea Scallop “Tataki” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 27, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: cured garden radishes, puffed forbidden black rice, shiso leaves and cantaloupe “gazpacho”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 27, 2026
Hokkaido Sea Scallop “Tataki”
Cured Garden Radishes, Puffed Forbidden Black Rice, Shiso Leaves and Cantaloupe “Gazpacho”
- Menu date
- July 27, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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