Dish · The French Laundry, Yountville
Sautéed Fillet of Mediterranean “Loup de Mer”
Wild Oregon Morel Mushroom “Tapenade,” Hakurei Turnips, Nasturtium Shoots and “Dijonnaise Mousseline”
- First documented
- 2026
- Latest documented
- July 19, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Sautéed Fillet of Mediterranean “Loup de Mer” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 19, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: wild oregon morel mushroom “tapenade,” hakurei turnips, nasturtium shoots and “dijonnaise mousseline”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 19, 2026
Sautéed Fillet of Mediterranean “Loup de Mer”
Wild Oregon Morel Mushroom “Tapenade,” Hakurei Turnips, Nasturtium Shoots and “Dijonnaise Mousseline”
- Menu date
- July 19, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
More from the kitchen at The French Laundry
Every appearance
History grows as more menus of The French Laundry are preserved.