Dish · The French Laundry, Yountville
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
- First documented
- 2026
- Latest documented
- July 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 18, 2026 under “CHEF’S TASTING MENU”, one of 21 items served that dinner. As printed, the kitchen describes it: “sabayon” of pearl tapioca with island creek oysters and regiis ova caviar. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 18, 2026
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
“Sabayon” of Pearl Tapioca with Island Creek Oysters and Regiis Ova Caviar
- Menu date
- July 18, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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