Dish · The French Laundry, Yountville
Garden Elephant Garlic “Panna Cotta”
Garden Elephant Garlic “Panna Cotta,” Pickled Green Tomato, Fragrant Basils and Toasted “Pain de Campagne Tuile”
- First documented
- 2026
- Latest documented
- July 18, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Garden Elephant Garlic “Panna Cotta” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 18, 2026 under “CHEF’S TASTING MENU”, one of 21 items served that dinner. As printed, the kitchen describes it: garden elephant garlic “panna cotta,” pickled green tomato, fragrant basils and toasted “pain de campagne tuile”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 18, 2026
Garden Elephant Garlic “Panna Cotta”
Garden Elephant Garlic “Panna Cotta,” Pickled Green Tomato, Fragrant Basils and Toasted “Pain de Campagne Tuile”
- Menu date
- July 18, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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