Dish · The French Laundry, Yountville
Oil Poached Fillet of Pacific Yellowtail
Cured Celery Root “Remoulade,” Toasted Brioche “Croûton” and Sour Apple “Vierge”
- First documented
- 2026
- Latest documented
- September 23, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Oil Poached Fillet of Pacific Yellowtail is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 23, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Cured Celery Root “Remoulade,” Toasted Brioche “Croûton” and Sour Apple “Vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 23, 2026
Oil Poached Fillet of Pacific Yellowtail
Cured Celery Root “Remoulade,” Toasted Brioche “Croûton” and Sour Apple “Vierge”
- Menu date
- September 23, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
Every appearance
History grows as more menus of The French Laundry are preserved.