Cartelier

Dish · The French Laundry, Yountville

Nova Scotia Lobster

Wild Oregon Chanterelle Mushroom “Tapenade,” Hakurei Turnips and “Vin Jaune Consommé”

First documented
2026
Latest documented
September 18, 2026
Appearances
11
Description revisions
8

From the record

Nova Scotia Lobster is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 11 appearances, from July 30, 2026 to September 18, 2026. As printed, the kitchen describes it: Wild Oregon Chanterelle Mushroom “Tapenade,” Hakurei Turnips and “Vin Jaune Consommé”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 18, 2026

Nova Scotia Lobster

Wild Oregon Chanterelle Mushroom “Tapenade,” Hakurei Turnips and “Vin Jaune Consommé”

Menu date
September 18, 2026
Service
dinner
Price
None
Source
Official source
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Served alongside

More from the kitchen at The French Laundry

Every appearance

September 18, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Hakurei Turnips and “Vin Jaune Consommé”officialSeptember 16, 2026“Pommes Purée,” Savoy Cabbage “Pierogi,” Garden Watercress Leaves and “Beurre Rouge”officialSeptember 10, 2026“Pommes Purée,” Blue Hill Bay Mussel “Dumpling,” Meyer Lemon “Confit” and “Bouillabaisse Consommé”officialSeptember 9, 2026Fork Crushed La Ratte Potato, Cipollini Onion Ring, Nasturtium Shoots and “Crème de Homard”officialSeptember 6, 2026Mount Shasta Lobster Mushroom “Tapenade,” Arrowleaf Spinach “Barbajuan,” Hakurei Turnips and “Crème de Champignons”officialSeptember 3, 2026“Pommes Écrasées,” Garden Avocado Squash “à la Plancha,” Cipollini Onions “Rings” and “Cornichon Beurre Blanc”officialSeptember 2, 2026Garden Fairytale Eggplant, Broccoli “Dumpling,” Sylvetta Arugula Leaves and Charred Eggplant “Bouillon”officialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialJuly 30, 2026Buttered Popcorn Grits, Marinated Garden Sungold Tomatoes, Fragrant Basils and Creamy Lobster Brothofficial

History grows as more menus of The French Laundry are preserved.