Dish · The French Laundry, Yountville
Nova Scotia Lobster
Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” Emulsion
- First documented
- 2026
- Latest documented
- August 12, 2026
- Appearances
- 2
- Description revisions
- 0
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 12, 2026
Nova Scotia Lobster
Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” Emulsion
- Menu date
- August 12, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Every appearance
August 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” Emulsionofficial
History grows as more menus of The French Laundry are preserved.