Dish · The French Laundry, Yountville

Nova Scotia Lobster

“Pommes Purée,” Garden Hakurei Turnips, Savoy Cabbage “Dumpling” and “Beurre de Choucroute”

First documented
2026
Latest documented
September 24, 2026
Appearances
13
Description revisions
10

From the record

Nova Scotia Lobster is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 13 appearances, from July 30, 2026 to September 24, 2026. As printed, the kitchen describes it: “Pommes Purée,” Garden Hakurei Turnips, Savoy Cabbage “Dumpling” and “Beurre de Choucroute”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 24, 2026

Nova Scotia Lobster

“Pommes Purée,” Garden Hakurei Turnips, Savoy Cabbage “Dumpling” and “Beurre de Choucroute”

Menu date
September 24, 2026
Service
dinner
Price
None
Source
Official source
Open this menu →

Ingredients named

Served alongside

More from the kitchen at The French Laundry

Every appearance

September 24, 2026“Pommes Purée,” Garden Hakurei Turnips, Savoy Cabbage “Dumpling” and “Beurre de Choucroute”officialSeptember 23, 2026Melted King Richard Leeks, Garden Watercress Leaves and Mount Shasta Matsutake Mushroom “Suprême”officialSeptember 18, 2026Wild Oregon Chanterelle Mushroom “Tapenade,” Hakurei Turnips and “Vin Jaune Consommé”officialSeptember 16, 2026“Pommes Purée,” Savoy Cabbage “Pierogi,” Garden Watercress Leaves and “Beurre Rouge”officialSeptember 10, 2026“Pommes Purée,” Blue Hill Bay Mussel “Dumpling,” Meyer Lemon “Confit” and “Bouillabaisse Consommé”officialSeptember 9, 2026Fork Crushed La Ratte Potato, Cipollini Onion Ring, Nasturtium Shoots and “Crème de Homard”officialSeptember 6, 2026Mount Shasta Lobster Mushroom “Tapenade,” Arrowleaf Spinach “Barbajuan,” Hakurei Turnips and “Crème de Champignons”officialSeptember 3, 2026“Pommes Écrasées,” Garden Avocado Squash “à la Plancha,” Cipollini Onions “Rings” and “Cornichon Beurre Blanc”officialSeptember 2, 2026Garden Fairytale Eggplant, Broccoli “Dumpling,” Sylvetta Arugula Leaves and Charred Eggplant “Bouillon”officialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialAugust 12, 2026Crispy Garden Elephant Garlic, Wild Oregon Chanterelle Mushroom “Tapenade” and “Vin Jaune” EmulsionofficialJuly 30, 2026Buttered Popcorn Grits, Marinated Garden Sungold Tomatoes, Fragrant Basils and Creamy Lobster Brothofficial

History grows as more menus of The French Laundry are preserved.