Cartelier

Dish · The French Laundry, Yountville

Grilled Fillet of Pacific Shima Aji

Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Tapioca and “Provençale Vinaigrette”

First documented
2026
Latest documented
September 6, 2026
Appearances
8
Description revisions
5

From the record

Grilled Fillet of Pacific Shima Aji is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 8 appearances, from July 20, 2026 to September 6, 2026. As printed, the kitchen describes it: Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Tapioca and “Provençale Vinaigrette”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 6, 2026

Grilled Fillet of Pacific Shima Aji

Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Tapioca and “Provençale Vinaigrette”

Menu date
September 6, 2026
Service
dinner · CHEF’S TASTING MENU
Price
None
Source
Official source
Open this menu →

Served alongside — CHEF’S TASTING MENU

More from the kitchen at The French Laundry

Every appearance

September 6, 2026Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Tapioca and “Provençale Vinaigrette”officialAugust 12, 2026Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Green Sorrel “Vierge”officialAugust 12, 2026Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Green Sorrel “Vierge”officialAugust 12, 2026Brokaw Avocado “Mousse,” Cured Garden Cucumbers, Puffed Forbidden Black Rice and Green Sorrel “Vierge”officialJuly 29, 2026Cured Garden Radishes, Flavor Gator Plumcot “Coulis,” Crispy Shiso Leaves and Toasted White Sesame Seed “Vierge”officialJuly 28, 2026Hawaiian Heart of Peach Palm “Falafel,” Whipped “Labneh,” Sunflower Sprouts and “Paloise” DressingofficialJuly 22, 2026Young Coconut “Pudding,” Cured Garden Radishes, Puffed Tapioca and Watermelon “Vierge”officialJuly 20, 2026Koshihikari Rice “Porridge,” Garden Mustard Greens and Charred Eggplant “Bouillon”official

History grows as more menus of The French Laundry are preserved.