Dish · The French Laundry, Yountville
“Henri Hutin Brie Couronne”
Cerignola Olive “Toast” and “Sauce Romesco”
- First documented
- 2026
- Latest documented
- July 29, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
“Henri Hutin Brie Couronne” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 29, 2026 under “CHEF’S TASTING MENU”, one of 14 items served that dinner. As printed, the kitchen describes it: cerignola olive “toast” and “sauce romesco”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 29, 2026
“Henri Hutin Brie Couronne”
Cerignola Olive “Toast” and “Sauce Romesco”
- Menu date
- July 29, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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