Dish · The French Laundry, Yountville
Grilled Hawaiian Bigeye Tuna
Brokaw Avocado “Mousse,” Compressed Summer Melons, Cured Garden Radishes and Young Ginger “Vierge”
- First documented
- 2026
- Latest documented
- July 30, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Grilled Hawaiian Bigeye Tuna is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of July 30, 2026 under “CHEF’S TASTING MENU”, one of 14 items served that dinner. As printed, the kitchen describes it: brokaw avocado “mousse,” compressed summer melons, cured garden radishes and young ginger “vierge”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 30, 2026
Grilled Hawaiian Bigeye Tuna
Brokaw Avocado “Mousse,” Compressed Summer Melons, Cured Garden Radishes and Young Ginger “Vierge”
- Menu date
- July 30, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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