Dish · The French Laundry, Yountville
Fillet of Pacific Shima Aji
“Pommes Purée,” Crispy Cipollini Onion, Nasturtium Shoots and Crushed Spanish Caper “Bouillon”
- First documented
- 2026
- Latest documented
- August 3, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Fillet of Pacific Shima Aji is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of August 3, 2026 under “CHEF’S TASTING MENU”, one of 12 items served that dinner. As printed, the kitchen describes it: “Pommes Purée,” Crispy Cipollini Onion, Nasturtium Shoots and Crushed Spanish Caper “Bouillon”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 3, 2026
Fillet of Pacific Shima Aji
“Pommes Purée,” Crispy Cipollini Onion, Nasturtium Shoots and Crushed Spanish Caper “Bouillon”
- Menu date
- August 3, 2026
- Service
- dinner · CHEF’S TASTING MENU
- Price
- None
- Source
- Official source
Served alongside — CHEF’S TASTING MENU
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Every appearance
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