Dish · The French Laundry, Yountville
Cardamom-cinnamon ICE Cream
English Walnuts and Tahitian Vanilla Custard “Chantilly”
- First documented
- 2026
- Latest documented
- October 5, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
CARDAMOM-CINNAMON ICE CREAM is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of October 5, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: English Walnuts and Tahitian Vanilla Custard “Chantilly”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 5, 2026
CARDAMOM-CINNAMON ICE CREAM
English Walnuts and Tahitian Vanilla Custard “Chantilly”
- Menu date
- October 5, 2026
- Service
- dinner
- Price
- None
- Source
- Official source
Served alongside
More from the kitchen at The French Laundry
Every appearance
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