Cartelier

Dish · The French Laundry, Yountville

85% Abinao Chocolate “mousseux”

Almond “Sablé Breton” and Madagascan Vanilla “Crémeux”

First documented
2026
Latest documented
September 16, 2026
Appearances
1
Description revisions
0

From the record

85% Abinao Chocolate “Mousseux” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. It appears on the menu of September 16, 2026, one of 12 items served that dinner. As printed, the kitchen describes it: Almond “Sablé Breton” and Madagascan Vanilla “Crémeux”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — September 16, 2026

85% Abinao Chocolate “Mousseux”

Almond “Sablé Breton” and Madagascan Vanilla “Crémeux”

Menu date
September 16, 2026
Service
dinner
Price
None
Source
Official source
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Every appearance

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