Cartelier

Dish · The French Laundry, Yountville

85% Abinao Chocolate “mousseux”

“Sablé Breton” and 35% Dulcey “Crèmeux”

First documented
2026
Latest documented
October 20, 2026
Appearances
17
Description revisions
4

From the record

85% ABINAO CHOCOLATE “MOUSSEUX” is documented in the Cartelier archive as served at The French Laundry in Yountville, CA. The archive holds 17 appearances, from September 16, 2026 to October 20, 2026. As printed, the kitchen describes it: “Sablé Breton” and 35% Dulcey “Crèmeux”. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — October 20, 2026

85% ABINAO CHOCOLATE “MOUSSEUX”

“Sablé Breton” and 35% Dulcey “Crèmeux”

Menu date
October 20, 2026
Service
dinner
Price
None
Source
Official source
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Every appearance

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