Dish · The Dabney, Washington
Spice Rubbed Grilled Cape May Swordfish
garner’s fresh corn grits, charred fireside farm shisitos, va peanut romesco, fennel, sungold tomatoes, brioche
- First documented
- 2026
- Latest documented
- August 1, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Spice Rubbed Grilled Cape May Swordfish is documented in the Cartelier archive as served at The Dabney in Washington, DC. It appears on the menu of August 1, 2026 under “FAMILY STYLE”, one of 18 items served that dinner. As printed, the kitchen describes it: garner’s fresh corn grits, charred fireside farm shisitos, va peanut romesco, fennel, sungold tomatoes, brioche. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — August 1, 2026
Spice Rubbed Grilled Cape May Swordfish
garner’s fresh corn grits, charred fireside farm shisitos, va peanut romesco, fennel, sungold tomatoes, brioche
- Menu date
- August 1, 2026
- Service
- dinner · FAMILY STYLE
- Price
- None
- Source
- Official source
Served alongside — FAMILY STYLE
More from the kitchen at The Dabney
Every appearance
History grows as more menus of The Dabney are preserved.