Dinner

DINNER

5-course

145

Maine Lobster

crispy potato, chives, hyssop

Supplement 6

Lamb Croquettes

burnt eggplant jam, benne tahini

Broiled Chunu Oysters

bacon & spring onion butter

Fried Zucchini

sweet corn, ‘black swallowtail’

Ham & Melon

garner’s canteloupe, country ham, yogurt, lime

Hearth Roasted Vegetables

anson mills farro verde, rooftop herbs, basil, lemon

Bluefin Tuna Tartare

watermelon aguachile, hearth smoked tomato, shiso

Tomato Tartine

grilled sourdough, fireside farm heirloom tomatoes, ricotta, herbes from the gatden

Fireside Farm Cucumbers

green goddess, pickled ramps, crispy shallots, smoked trout roe, dill

MD Jumbo Lump Crab

sungold & peach gazpacho, buttermilk, smoked olive oil, chili crunch, basil

Supplement 15

Spice Rubbed Grilled Cape May Swordfish

garner’s fresh corn grits, charred fireside farm shisitos, va peanut romesco, fennel, sungold tomatoes, brioche

Elysian Fields Lamb Shoulder

pita, watermelon, feta, confit red bliss potatoes, heirloom tomato salad, spiced yogurt

Grilled Pole Beans

Supplement 12

Anson Mills Yellow Cornbread

Supplement 16

Black Hawk Farms Wagyu Ribeye

11/oz

CLASSIC WINE PAIRING

95

RESERVE WINE PAIRING

165