Dish · Eau de Vie, Sydney
The EDV ‘everything’ Board
3 cheeses, 2 meats, martini olives, sourdough, crackers, seasonal fruits, seasonal accompaniments
- First documented
- 2026
- Latest documented
- October 7, 2026
- Appearances
- 2
- Description revisions
- 1
From the record
The EDV ‘Everything’ board is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. The archive holds 2 appearances, from September 10, 2026 to October 7, 2026, most recently listed at 120. As printed, the kitchen describes it: 3 cheeses, 2 meats, martini olives, sourdough, crackers, seasonal fruits, seasonal accompaniments. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 7, 2026
The EDV ‘Everything’ board
3 cheeses, 2 meats, martini olives, sourdough, crackers, seasonal fruits, seasonal accompaniments
- Menu date
- October 7, 2026
- Service
- dinner · MEAT & CHEESE
- Price
- 120
- Source
- Official source
Ingredients named
Served alongside — MEAT & CHEESE
More from the kitchen at Eau de Vie
Every appearance
History grows as more menus of Eau de Vie are preserved.