Charcuterie Selection

From the record

Charcuterie selection is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. The archive holds 2 appearances, from September 10, 2026 to October 7, 2026, most recently listed at 50. As printed, the kitchen describes it: 3 meats, sourdough, seasonal accompaniments. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.