Dish · Eau de Vie, Sydney
Green River
River mint & native oregano syrup, apple juice, green tea, carbonated; served tall. This drink marries native Australian botanicals, with green tea to create perfect harmony. Refreshing and herbal.
- First documented
- 2026
- Latest documented
- December 10, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
GREEN RIVER is documented in the Cartelier archive as served at Eau de Vie in Sydney, NSW. It appears on the menu of December 10, 2026 under “NO BOOZE & FULL FLAVOUR”, listed at 17, one of 68 items served that cocktails. As printed, the kitchen describes it: River mint & native oregano syrup, apple juice, green tea, carbonated; served tall. This drink marries native Australian botanicals, with green tea to create perfect harmony. Refreshing and herbal. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — December 10, 2026
GREEN RIVER
River mint & native oregano syrup, apple juice, green tea, carbonated; served tall. This drink marries native Australian botanicals, with green tea to create perfect harmony. Refreshing and herbal.
- Menu date
- December 10, 2026
- Service
- cocktails · NO BOOZE & FULL FLAVOUR
- Price
- 17
- Source
- Official source
Served alongside — NO BOOZE & FULL FLAVOUR
More from the kitchen at Eau de Vie
Every appearance
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