Collard Green Salad, Red Pepper, Pickled Carrots, Torpedo Onions, Olive Tamponade, Whipped Feta

From the record

COLLARD GREEN SALAD, Red Pepper, Pickled Carrots, Torpedo Onions, Olive Tamponade, Whipped Feta is documented in the Cartelier archive as served at Husk Savannah in Savannah, GA. It appears on the menu of October 3, 2026 under “First”, listed at 16, one of 35 items served that brunch. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.