Dish · NOPA, San Francisco
Duck Proscuitto
house cured duck breast, Estero Gold Reserve, flavor fall pluot, port roasted figs and grilled bread
- First documented
- 2026
- Latest documented
- September 14, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
DUCK PROSCUITTO is documented in the Cartelier archive as served at NOPA in San Francisco, CA. It appears on the menu of September 14, 2026 under “SMALL PLATES”, listed at 25, one of 21 items served that dinner. As printed, the kitchen describes it: house cured duck breast, Estero Gold Reserve, flavor fall pluot, port roasted figs and grilled bread. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — September 14, 2026
DUCK PROSCUITTO
house cured duck breast, Estero Gold Reserve, flavor fall pluot, port roasted figs and grilled bread
- Menu date
- September 14, 2026
- Service
- dinner · SMALL PLATES
- Price
- 25
- Source
- Official source
Served alongside — SMALL PLATES
More from the kitchen at NOPA
Every appearance
History grows as more menus of NOPA are preserved.