Dish · NOPA, San Francisco
Braised Duck LEG
fioretto cauliflower, pecans, raisin agrodolce, spiced butternut squash and carrot labneh
- First documented
- 2026
- Latest documented
- October 13, 2026
- Appearances
- 4
- Description revisions
- 2
From the record
BRAISED DUCK LEG is documented in the Cartelier archive as served at NOPA in San Francisco, CA. The archive holds 4 appearances, from September 3, 2026 to October 13, 2026, most recently listed at 44. As printed, the kitchen describes it: fioretto cauliflower, pecans, raisin agrodolce, spiced butternut squash and carrot labneh. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 13, 2026
BRAISED DUCK LEG
fioretto cauliflower, pecans, raisin agrodolce, spiced butternut squash and carrot labneh
- Menu date
- October 13, 2026
- Service
- dinner · LARGE PLATES
- Price
- 44
- Source
- Official source
Served alongside — LARGE PLATES
More from the kitchen at NOPA
Every appearance
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