Dinner

oysters* EACH

Birch Point (Dyer Bay, ME)

4.5

oysters* HALF

Birch Point (Dyer Bay, ME)

27

oysters* DOZEN

Birch Point (Dyer Bay, ME)

54

oysters* EACH

Chebooktook (Bouctouche Bay, N.B., CN)

4

oysters* HALF

Chebooktook (Bouctouche Bay, N.B., CN)

24

oysters* DOZEN

Chebooktook (Bouctouche Bay, N.B., CN)

48

oysters* EACH

Riptide (Westport River, MA)

4

oysters* HALF

Riptide (Westport River, MA)

24

oysters* DOZEN

Riptide (Westport River, MA)

48

oysters* EACH

Royal Miyagi (B.C., CN)

4

oysters* HALF

Royal Miyagi (B.C., CN)

24

oysters* DOZEN

Royal Miyagi (B.C., CN)

48

oysters* EACH

Shigoku (Willapa Bay, WA)

4.5

oysters* HALF

Shigoku (Willapa Bay, WA)

27

oysters* DOZEN

Shigoku (Willapa Bay, WA)

54

oysters* EACH

Shio Tang (Skagit Bay, WA)

4.5

oysters* HALF

Shio Tang (Skagit Bay, WA)

27

oysters* DOZEN

Shio Tang (Skagit Bay, WA)

54

oysters* EACH

Razor Clams (Nantucket, MA )*

6

oysters* HALF

Razor Clams (Nantucket, MA )*

36

oysters* DOZEN

Razor Clams (Nantucket, MA )*

72

shellfish* FOUR

White Prawn Cocktail (Sea of Cortez)

16

shellfish* EIGHT

White Prawn Cocktail (Sea of Cortez)

32

shellfish* HALF

Lobster (Maine)

45

shellfish* WHOLE

Lobster (Maine)

90

shellfish* HALF

Dungeness Crab (Washington)

40

shellfish* WHOLE

Dungeness Crab (Washington)

80

shellfish* ROYALE

Plateaux de Fruits de Mer

95

shellfish* IMPERIAL

Plateaux de Fruits de Mer

195

caviar

Tsar Nicoulai Estate .5 oz.

59

caviar

Tsar Nicoulai Golden Osetra .5 oz.

83

caviar

hand cut potato chips, crème fraîche

2013 Barbera from Seam Wines (glass)

A 2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

17

2013 Barbera from Seam Wines (carafe)

A 2013 Barbera from Seam Wines in El Dorado, California. The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

45

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf

Lavender scented goat cheese baked on a fig leaf, black Mission figs, crudité, rose endive, crostini

23

Brandade

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon

Santa Barbara smoked salmon, dill crème fraîche, lemon cucumbers, marinated baby beets, puffed farro

25

Chilled soup

roasted carrot velouté, crème fraîche, pistachio dukkah

12

August chicory salad

green goddess dressing, shaved zucchini, toasted seeds, tortilla hearts, Pasqualino cheese

16.5

Sonoma melon

Sonoma melon, heirloom tomatoes, chilled tomato brodo, tumeric shallots, smoked salt

20

Bluefin tuna crudo

Santa Rosa plum ponzu, cucamelon, Meyer lemon kosho, togarashi, avosabi, trout roe

26

Spanish octopus carpaccio

arugula, preserved lemon, capers, Aleppo chili

24

Beef sirloin tartare

romesco, shallot, parsley, house pickles, herbed waffled potatoes

24

Summer veggies

Romano beans, potatoes, little carrots, blistered shishitos, farm egg, Tunisian spices

18.5

Meen Moilee

sea scallops, Pacific cod in Kerala style coconut -turmeric curry, little tomatoes, green beans, couscous

44

Tagliatelle alla vongole

Manila clams, lemon, white wine, breadcrumbs, garlic, Calabrian chili

34

Summer Paella

forbidden black rice, snap peas, soffritto, crostata squash, little turnips, pimentón scented toum

30

Madras sesame fried chicken

summer tabbouleh, hummus, herb salad, Essex feta, sumac, spiced honey

35

Crisp duck leg confit

five-spice duck breast, English pea purée, Bing cherries, hazelnut relish, Cassis, quacklins

45

Heritage porchetta

grilled Frog Hollow peaches, spring onions, salsa verde, Sardinian fregola, au jus

44

Grilled Akaushi Wagyu bavette

gypsy pepper peperonata, Brentwood corn, olivada, pickled onion, cabernet jus

46

Grilled 28-day aged Wagyu rib-eye steak

served with the above accompaniments

85

Fried anchovy-stuffed green olives

lemon

7.5

Ibérico pork chicharrónes

harissa spice, lime, sea salt

7.5

Cherry tomato & rosemary focaccia

extra virgin olive oil

6.5

Warm Acme levain bread

our cultured butter, flaky sea salt

5