Dessert

Gâteau Marjolaine, layered pistachio dacquoise, Armagnac, strawberry & pistachio buttercream, dark chocolate ganache, crème anglaise, vanilla ice cream

caramel sauce, nectarine sorbet

Strawberry ice cream, Valrhona dark chocolate sauce, Bing cherries, crème chantilly, lemon crumble

peach coulis, blackberry jam, rose-scented whipped cream

corn flake crumble, blueberry compote, vanilla meringue

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

French triple-cream cow / Spanish raw sheep / Indiana goat Thyme scented almonds, seeded buckwheat crackers

A handcrafted, Brooklyn-made Italian-style herbal liqueur. Blending 21 botanicals, including peppermint, saffron, myrrh, aloe ferox, and gentian root

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist