Dessert

Gâteau Marjolaine, layered pistachio dacquoise, Armagnac, strawberry & pistachio buttercream, dark chocolate ganache, crème anglaise, vanilla ice cream

roasted cherries, mix berry coulis, whipped crème fraîche, honey tuile

hazelnut shortbread cookie

peach coulis, blackberry jam, rose-scented whipped cream

mixed berry-lemon sorbet

large scoop of vanilla bean ice cream, double Grand Coffee espresso shot & dark chocolate-dipped strawberry biscotti

large scoop of vanilla bean ice cream, Nux Alpina walnut liqueur, dark chocolate-dipped strawberry biscotti

Oregon cow / Spanish raw sheep / Indiana goat Thyme scented almonds, seeded buckwheat crackers

A handcrafted, Brooklyn-made Italian-style herbal liqueur. Blending 21 botanicals, including peppermint, saffron, myrrh, aloe ferox, and gentian root

Licor 43 Spanish vanilla bean liqueur, Grand Coffee espresso

Dalmore 12 year Highland scotch, Luxardo amaretto, lemon twist