Dinner

Island Creek (Duxbury, MA)

4 EACH / 24 HALF / 48 DOZEN

Marin Miyagi (Tomales Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Pacific Gold (Morro Bay, CA)

4 EACH / 24 HALF / 48 DOZEN

Riptide (Westport River, MA)

4 EACH / 24 HALF / 48 DOZEN

Royal Miyagi (Baynes Sound, B.C., CN)

4 EACH / 24 HALF / 48 DOZEN

Saint Simon (Saint Simon Bay, N.B., CN)

4 EACH / 24 HALF / 48 DOZEN

Razor Clams (Nantucket, MA)

6 EACH / 36 HALF / 72 DOZEN

served ceviche style with sangre de tigre, cucumber, trout roe

White Prawn Cocktail (Sea of Cortez)

16 FOUR / 32 EIGHT

Lobster (Maine)

45 HALF / 90 WHOLE

Dungeness Crab (Washington)

40 HALF / 80 WHOLE

Plateaux de Fruits de Mer

95 ROYALE / 195 IMPERIAL

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

hand cut potato chips, crème fraîche

2013 Barbera from Seam Wines (El Dorado, California)

Tonight we feature a 2013 Barbera from Seam Wines in El Dorado, California $17/glass or $45/carafe The Sierra Foothills of California are known for gold towns, old wine vines, and noteworthy vineyards that rival those of Europe. Italian red grape varietals, like the medium-bodied Barbera settled-in straight away. Age has brought complexity, with flavors of dark fruit, molasses, licorice, and forest floor. Pairs well with the Grilled Wagyu bavette

17/glass or 45/carafe

Mixed Mediterranean olives

7.5

Lavender scented goat cheese baked on a fig leaf, Niçoise olivada, crudité, rose endive, crostini

23

Brandade

Brandade: salt cod, whipped Yukon potatoes, garlic, Thai chili, crostini, house pickles

25

Santa Barbara smoked salmon, crème fraîche, marinated beets, farm egg, gaufrettes, cress

25

Soup: Brentwood corn gazpacho, spiced pepitas, chili oil

12

July chicories, shaved summer squash, mint, mizuna, toasted hazelnuts, Manchego

16.5

Heirloom tomatoes & cucumbers, house-cured duck prosciutto, dukkha, garlic croutons

20

Fragrant Galia melon, fresh pulled straciatella, balsamic glaze, fresh basil

18

Local halibut crudo, Bing cherry, sumac, Fresno chili, Meyer lemon, radish

26

Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini

24

Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, aioli, totopos

24

Ft. Bragg petrale sole, sweet tiny tomatoes, herbed spätzle, Blue Lake beans, zhoug, gastrique

44

Hand rolled potato gnocchi, Sierra morels, summer squash, Meyer lemon, breadcrumbs, Pecorino

34

Summer Paella: forbidden black rice, crostata squash, little turnips, favas, soffritto, pimentón scented toum

30

Harissa-lime roasted half chicken, Brentwood corn, blistered shishitos, charred nectarines, Argentine salsa

33

Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda

45

Brined heritage pork chop, Calabrian chili snap peas, Sardinian fregola, arugula, salsa verde

44

Grilled Akaushi Wagyu bavette, cranberry beans, gypsy peppers, sungold tomatoes, salsa macha

46

Grilled 28-day aged, Wagyu rib-eye steak, served with the above accompaniments

85

Fried anchovy-stuffed green olives, lemon

7.5

Ibérico pork chicharrónes, harissa spice, lime, sea salt

7.5

Cherry tomato & garam masala focaccia, extra virgin olive oil

6.5

Warm Acme levain bread, our cultured butter, flaky sea salt

5

Film: 'Romancing the Stone', 1984