Dish · Foreign Cinema, San Francisco
Crispy Duck Leg Confit, Five-spice Duck Breast, Duck Fat Potatoes, Romano Beans, Blackberry Mostarda
- First documented
- 2026
- Latest documented
- July 22, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of July 22, 2026 under “main features”, listed at 45, one of 40 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 22, 2026
Crispy duck leg confit, five-spice duck breast, duck fat potatoes, Romano beans, blackberry mostarda
- Menu date
- July 22, 2026
- Service
- dinner · main features
- Price
- 45
- Source
- Official source
Served alongside — main features
- Ft. Bragg petrale sole, sweet tiny tomatoes, herbed spätzle, Blue Lake beans, zhoug, gastrique
- Hand rolled potato gnocchi, Sierra morels, summer squash, Meyer lemon, breadcrumbs, Pecorino
- Summer Paella: forbidden black rice, crostata squash, little turnips, favas, soffritto, pimentón scented toum
- Harissa-lime roasted half chicken, Brentwood corn, blistered shishitos, charred nectarines, Argentine salsa
- Brined heritage pork chop, Calabrian chili snap peas, Sardinian fregola, arugula, salsa verde
- Grilled Akaushi Wagyu bavette, cranberry beans, gypsy peppers, sungold tomatoes, salsa macha
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.