Dish · Foreign Cinema, San Francisco
Beef Sirloin Tartare, Anchovy-lemon Mayo, Dijon, Chervil, Cured Egg Yolk, Black Pepper Crostini
- First documented
- 2026
- Latest documented
- July 22, 2026
- Appearances
- 1
- Description revisions
- 0
From the record
Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini is documented in the Cartelier archive as served at Foreign Cinema in San Francisco, CA. It appears on the menu of July 22, 2026 under “premieres”, listed at 24, one of 40 items served that dinner. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 22, 2026
Beef sirloin tartare, anchovy-lemon mayo, Dijon, chervil, cured egg yolk, black pepper crostini
- Menu date
- July 22, 2026
- Service
- dinner · premieres
- Price
- 24
- Source
- Official source
Served alongside — premieres
- Soup: Brentwood corn gazpacho, spiced pepitas, chili oil
- July chicories, shaved summer squash, mint, mizuna, toasted hazelnuts, Manchego
- Heirloom tomatoes & cucumbers, house-cured duck prosciutto, dukkha, garlic croutons
- Fragrant Galia melon, fresh pulled straciatella, balsamic glaze, fresh basil
- Local halibut crudo, Bing cherry, sumac, Fresno chili, Meyer lemon, radish
- Plancha! Monterey Bay calamari, Oaxacan mole, chickpeas, aioli, totopos
More from the kitchen at Foreign Cinema
Every appearance
History grows as more menus of Foreign Cinema are preserved.