Brunch

Island Creek (MAs)

EACH 4 | HALF 24 | DOZEN 48

Koronda (Totten Inlet, WA)

EACH 4 | HALF 24 | DOZEN 48

Royal Miyagi (Baynes Sound, B.C.)

EACH 4 | HALF 24 | DOZEN 48

Riptide (Westport River, MA)

EACH 4 | HALF 24 | DOZEN 48

Saint Simon (Saint Simon Bay, N.B. CN)

EACH 4 | HALF 24 | DOZEN 48

Shigoku (Willapa Bay, WA)

EACH 4.5 | HALF 27 | DOZEN 54

Shio Tang (Skagit Bay, WA)

EACH 4.5 | HALF 27 | DOZEN 54

Standish Shore (Duxbury Bay, MA)

EACH 4.5 | HALF 27 | DOZEN 54

White Prawn Cocktail (Sea of Cortez)

FOUR 16 | EIGHT 32

Lobster (Maine)

HALF 45 | WHOLE 90

Dungeness Crab (Washington)

HALF 40 | WHOLE 80

Plateaux de Fruits de Mer

ROYAL 95 | IMPERIAL 195

Selection of raw shellfish

Tsar Nicoulai Estate .5 oz.

59

Tsar Nicoulai Golden Osetra .5 oz.

83

house made potato chips, crème fraîche

house made potato chips, crème fraîche

Fruit 'Pop Tarts'

nectarine-peach or blueberry

9

Fruit bowl

blackberries, strawberries, nectarines, yogurt, cashew granola

16

Lavender scented baked goat cheese

Lavender scented baked goat cheese, cherries, Belgian endive, cucumber, vegetable crudité, crostini

17

Brunch Bowl

lettuces, burrata, Romanos, tomatoes, farm egg, radishes, cucumber, red wine vinaigrette

20

Little Gem salad

Green Goddess dressing, radishes, house cured anchovy toasts

25

Beef sirloin steak tartare

truffle sauce, capers, spring onion, Reggiano, waffled potatoes, chervil

24

Plancha!

Monterey Bay calamari, robust Oaxacan mole, chickpeas, aioli, cilantro, lime, totopos

23

Brandade

local salt cod, Yukon gold potatoes, Thai green chili, house pickles, crostini

17

Cured fish board

smoked salmon, tuna pastrami, dill yellowtail, fromage, cucumber, pickles, seeded toast

24

Baguette French toast

gold peaches, huckleberries, maple whipped cream, cocoa nibs, toasted almonds

20

French rolled Champagne omelette

Mt. Shasta morels, black truffle, Comté, russet potatoes, salad greens

27

Crisp duck leg confit

poached eggs, frisee, Castelfranco, sungold tomatoes, pickled jalapeños, quacklins

27

Summer Scramble

sweet 100's, charred shishitos, tortilla ribbons, salsa Borracha, Manchego shower

24

Persian flat omelette

Thai chilies, spring onion, cilantro, straw potatoes, sliced avocado, tomato chutney

24

Croque Monsieur

Parisian-style sliced ham, Gruyère, pain de mie, garden lettuces, French fries

25

Shellfish sandwich

Dungeness crab, lobster, gulf prawns, meyer lemon mayo, house roll, kettle chips

25

Tandoori grilled half-chicken

grilled spicy broccoli rabe, baby carrots, cucumber raita, basmati rice

26

Grilled Akaushi Wagyu bavette

sunnyside eggs, Brentwood corn, gypsy peppers, mojo verde

38

Slow-cooked, brown sugar-smoked bacon

8.5

Hand-cut Kennebec French fries

7

Warm Acme levain bread

house made cultured butter

5.5

Bernal Bakery sourdough toast

fresh fig preserves, house made cultured butter

7