- First documented
- 2026
- Latest documented
- July 3, 2026
- Appearances
- 2
- Description revisions
- 0
From the record
uni crème brûlée is documented in the Cartelier archive as served at 3rd Cousin in San Francisco, CA. It appears on the menu of July 3, 2026, listed at 39, one of 21 items served that dinner. As printed, the kitchen describes it: reserve caviar, yuzu tobiko, trout roe, crostini. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — July 3, 2026
uni crème brûlée
reserve caviar, yuzu tobiko, trout roe, crostini
- Menu date
- July 3, 2026
- Service
- dinner
- Price
- 39
- Source
- Official source
Served alongside
More from the kitchen at 3rd Cousin
Every appearance
July 3, 2026reserve caviar, yuzu tobiko, trout roe, crostiniofficialUndatedreserve caviar, yuzu tobiko, trout roe, crostiniofficial
History grows as more menus of 3rd Cousin are preserved.