San Francisco, CA
A La Carte Spring 2026
dinner · 21 items · Cartelier verified
smoked date & tamarind “butter”, torn herbs, toasted benne
a5 miyazaki dumpling
8 eachchili crunch & brown rice vinegar
with fresh black truffle
manchego cheese, mint tzatziki, smashed cucumber, za’atar
sweet corn relish, shishito pepper, porcini mushroom
goat gouda, K&J peach, avocado, basil vinaigrette, pickled red onions
burrata
25cherry tomato, pickled cherry, thai basil, 10 year aged balsamic
heirloom baby carrot, potato, ramp romesco, pickled red jalapeño
green strawberry, yuzu buttermilk, daikon kimchi, strawbanero kosho
reserve caviar, yuzu tobiko, trout roe, crostini
18 hour short rib ragu, syrah, marzanos & stagionato
broccoli di ciccio, maitake mushroom, pesto, crème fraîche & gouda
english peas, parmigiano reggiano, yuzu
“francese”
shelling bean succotash, rock shrimp, spinach, lobster dashi, romanesco
snap peas, peanut fried rice, kumquat, blood orange & fermented bean
twice baked potato, bacon, wax beans, cipollini, morel & sherry jus
Not all ingredients are listed
please inform us of any allergies or dietary restrictions.
Consuming raw or undercooked protein may increase your risk of foodborne illness.
20% service charge on parties 6 or more & tasting menus- 7% surcharge for local statutes
A few of our farm partners we love- k&j orchards, heirloom organics, star route, dirty girl, marin roots, brokaw, lonely mountain, mcginnis ranch, zuckermans, meadowood.
- Source
- media-cdn.getbento.com
- Captured
- August 13, 2026
- Document date
- unknown
- Verification
- Cartelier verified
← Earlier
Not yet preserved
Explore adjacent menus
Later →
Not yet preserved