San Francisco, CA · United States
3rd Cousin
Unclaimed · maintained from public sources
2 menus preserved · since 2026
About
With a globally inspired and elegant take on California cuisine, 3rd Cousin has been bringing neighbors together since 2015. The community instantly embraced Lutes and his unique concept: taking cosmopolitan dishes and sprinkling a bit of small-town love into each one. Plus, Lutes and his team are known for fusing local, organic, and seasonal favorites with unexpected, innovative ingredients so you’ll never have the same dinner experience twice.
Latest menu
View menu →A La Carte Spring 2026
July 3, 2026 · dinner · 21 items
Official source
Signature dishes
Dishes
21 recorded
- a5 miyazaki dumpling×2
- burrata×2
- campanelle×2
- creamy sweet corn soup×2
- english pea risotto×2
- french onion butter×2
- grilled spanish octopus×2
- halibut crudo×2
- hand made porcini & black truffle agnolotti×2
- hand-rolled pici×2
- housemade focaccia×2
- italian evoo×2
- little gem salad×2
- maine lobster risotto×2
- masami filet mignon×2
- parmesan & truffle fonduta×2
- salt and pepper brussels sprouts×2
- sonoma duck breast×2
- sweet corn & kale fritters×2
- uni crème brûlée×2
- wild king salmon×2