Grilled Spanish Octopus

From the record

grilled spanish octopus is documented in the Cartelier archive as served at 3rd Cousin in San Francisco, CA. It appears on the menu of July 3, 2026, listed at 29, one of 21 items served that dinner. As printed, the kitchen describes it: heirloom baby carrot, potato, ramp romesco, pickled red jalapeño. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.