Dish · High Street, Philadelphia
Baked Eggs
- First documented
- 2026
- Latest documented
- October 4, 2026
- Appearances
- 5
- Description revisions
- 3
From the record
baked eggs is documented in the Cartelier archive as served at High Street in Philadelphia, PA. The archive holds 5 appearances, from August 15, 2026 to October 4, 2026, most recently listed at 18. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — October 4, 2026
baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia
- Menu date
- October 4, 2026
- Service
- brunch · BRUNCH-Y
- Price
- 18
- Source
- Official source
More from the kitchen at High Street
Every appearance
October 4, 2026baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia 18officialSeptember 26, 2026baked eggs, tomato sauce, broccoli rabe, parmesan, basil, pickled peppers, grilled focaccia 18officialSeptember 5, 2026tomato sauce,
broccoli rabe, parmesan, basil,
pickled peppers, grilled focacciaofficialAugust 29, 2026baked eggs, tomato sauce,
broccoli rabe, parmesan, basil,
grilled focacciaofficialAugust 15, 2026tomato sauce,
broccoli rabe, parmesan,
grilled focacciaofficial
History grows as more menus of High Street are preserved.