Cartelier

Dish · High Street, Philadelphia

Baked Eggs

tomato sauce, broccoli rabe, parmesan, grilled focaccia

First documented
2026
Latest documented
August 15, 2026
Appearances
1
Description revisions
0

From the record

baked eggs is documented in the Cartelier archive as served at High Street in Philadelphia, PA. It appears on the menu of August 15, 2026 under “BRUNCH-Y”, listed at 18, one of 56 items served that brunch. As printed, the kitchen describes it: tomato sauce, broccoli rabe, parmesan, grilled focaccia. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — August 15, 2026

baked eggs

tomato sauce, broccoli rabe, parmesan, grilled focaccia

Menu date
August 15, 2026
Service
brunch · BRUNCH-Y
Price
18
Source
Official source
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Every appearance

History grows as more menus of High Street are preserved.