Dish · Solstice, Paris

Carré de Veau

Rôti au sautoir au beurre de flouve / Gnocchi & moelle de celtus / Jus au poivre fumé du Cambodge

First documented
—
Latest documented
Undated
Appearances
5
Description revisions
0

From the record

Carré de Veau is documented in the Cartelier archive as served at Solstice in Paris. It appears on an undated menu under “Cinq services”, one of 9 items served that tasting. As printed, the kitchen describes it: Rôti au sautoir au beurre de flouve / Gnocchi & moelle de celtus / Jus au poivre fumé du Cambodge. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.

The dish through time

Each appearance preserves the exact description as it was printed.

As printed — Undated

Carré de Veau

Rôti au sautoir au beurre de flouve / Gnocchi & moelle de celtus / Jus au poivre fumé du Cambodge

Menu date
Undated
Service
tasting · Cinq services
Price
None
Source
Official source
Open this menu →

Served alongside — Cinq services

Every appearance

History grows as more menus of Solstice are preserved.