0 menus preserved
About
Opened in 2019 at 45 rue Claude Bernard in the 5th arrondissement, Solstice seats eighteen in a single room, two of them at the counter. The kitchen is led by Éric Trochon, a Meilleur Ouvrier de France, whose menu follows a short list of suppliers — Laurent Daniel for fish treated by ikejime, Bruno Cayron for vegetables, Jacques Abbatucci for meat — and employs binchotan charcoal for cooking. The cellar, assembled by Mi Jin Trochon and since maintained by Guillaume Castellana, runs to several hundred references drawn from biodynamic and natural growers; service covers lunch Thursday to Saturday and dinner Wednesday to Saturday.