Dish · Solstice, Paris
Bar de Ligne
Pulpe cresson, huile de ciboule / Sauce vin blanc-Noilly & Caviar Osciètre
- First documented
- —
- Latest documented
- Undated
- Appearances
- 5
- Description revisions
- 0
From the record
Bar de ligne is documented in the Cartelier archive as served at Solstice in Paris. It appears on an undated menu under “Cinq services”, one of 9 items served that tasting. As printed, the kitchen describes it: Pulpe cresson, huile de ciboule / Sauce vin blanc-Noilly & Caviar Osciètre. Every appearance below preserves the menu exactly as published — source, hash, and date — so this dish can be read as it stood on any documented evening.
The dish through time
Each appearance preserves the exact description as it was printed.
As printed — Undated
Bar de ligne
Pulpe cresson, huile de ciboule / Sauce vin blanc-Noilly & Caviar Osciètre
- Menu date
- Undated
- Service
- tasting · Cinq services
- Price
- None
- Source
- Official source
Served alongside — Cinq services
Every appearance
History grows as more menus of Solstice are preserved.