New York, NY
Lunch
lunch · 25 items · Official source
TASTING
155
155
FIRST
hazelnut, cream, spring onion
sour cream, potato, rye crisp
goat cheese, pecans, löjrom
add 10grams löjrom 25
peas, rhubarb, fava beans
SECOND
leek, gem lettuce, yuzu
sunchoke, trout roe, hollandaise
lingonberry, pickled cucumber, potato puree
baby carrot, pickled beet, marble potato
lingonberry, root vegetable, brown butter
THIRD
long pepper, goat cheese, citrus
whipped cream, raspberry, marzipan
almond, dark chocolate, huckleberry
marmalade and seeded crisp
goat cheese parfait, sea buckthorn, blueberry
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
A 20% gratuity will be added for parties of six or more
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source