Lunch

TASTING

• SALMON and BEET

• CAVIAR and WAGYU

  +65

• LANGOUSTINE and MEYER LEMON

• HALIBUT and TURNIP

• IBERICO PORK and SUNCHOKE

• ARCTIC BIRD’S NEST

• ONION SOUP

  caramelized onion, cheese, sourdough

• MATJES HERRING

  sour cream, potato, rye crisp

• FLUKE CRUDO

  pear, elderberries, almonds

• SHRIMP SKAGEN

  +10

• SCALLOP

  parsnip, prosciutto, gooseberry

• COD

  shrimp, cucumber, brown butter

• ORA KING SALMON

  celeriac, trout roe, sandefjord

• SWEDISH MEATBALLS

  lingonberry, pickled cucumber, potato puree

• WAGYU STRIP LOIN

  +25

  black eye peas, pickled onion, bordelaise

• KROPPKAKOR

  potato, mushroom, brown butter

• PRINCESS CAKE

  whipped cream, raspberry, marzipan

• PEAR TART

  frangipane, pecans, cinnamon

• KLADDKAKA

  chocolate cake, queen’s jam, citrus

• ARTISANAL CHEESES

  marmalade and seeded crisp

• ARCTIC BIRD’S NEST

  +15

  goat cheese parfait, sea buckthorn, blueberry

• 185

  185

• WINE PAIRING

  145

  tasting menu available for the table

• TWO COURSES

  80

• THREE COURSES

  95