New York, NY
Lunch
lunch · 15 courses · Official source
Also from this date: cocktails
HERRING SAMPLER
three types of herring, cheese, potatoes
ICELANDIC COD SCHNITZEL
string beans, horseradish, capers
CHOCOLATE SEMIFREDDO
ginger, fig, pumpkin praline
NORWEIGAN KING CRAB SALAD
kohlrabi, meyer lemon, fennel
BLACK BASS
radish, watercress, hollandaise
PUMPKIN CRÈME BRÛLÉE
rye, caramel, oat
GRAVLAX
horseradish, hovmästar sauce
SPÄTZLE
chanterelle mushrooms, béchamel, priest cheese
SWEDISH MEATBALLS
potato, lingonberries, pickled cucumber
LEMON CURRANT GATEAU
mascarpone mousse, madeleine cake, frozen yogurt
BUTTERNUT SQUASH SOUP
boucheron, pumpkin seeds
ARTISANAL CHEESES
marmalade and seeded rye crisp
TWO COURSES 75
THREE COURSES 85
Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of food borne illness
A 20% gratuity will be added for parties of six or more
Personnel on this date
EXECUTIVE CHEF
EMMA BENGTSSON- Source
- —
- Captured
- October 8, 2026
- Document date
- filename
- Verification
- Official source